L’Orto

NAME / STARS	GRADE	ASCENTS	RECOMMENDED	FL/OS RATIO
Spinaci Sector A 0.0 0.0	6a	302	5	77 %
Rucola Sector A 0.0 0.0	5b	218	0	75 %
Rapa Sector A 0.0 0.0	6a	196	3	84 %
Ravanello Sector A 0.0 0.0	5c	175	0	74 %
Lucanica Sector A 0.0 0.0	6a+	175	4	68 %
Zigole Sector A 0.0 0.0	6a	172	2	79 %
Lampascioni Sector A 0.0 0.0	4c	158	0	73 %
Piselli Sector A 0.0 0.0	5c	149	0	73 %
Zucchine Sector A 0.0 0.0	5b	147	1	75 %
Melanzana Sector A 0.0 0.0	6a	138	1	70 %
Carote Sector B 0.0 0.0	6c	134	10	66 %
Rapa rossa Sector A 0.0 0.0	5c	126	1	73 %
Coste Sector B 0.0 0.0	6a	115	2	83 %
Sedano Sector A 0.0 0.0	5c	111	0	59 %
Broccoli Sector B 0.0 0.0	6c	105	2	33 %
Nosioi Sector B 0.0 0.0	7b	87	6	30 %
Sedanorapa Sector B 0.0 0.0	6c+	86	7	52 %
Scarola Sector A 0.0 0.0	6a+	82	1	43 %
Verza Sector B 0.0 0.0	6a+	81	0	83 %
Patate Sector B 0.0 0.0	7a	78	5	50 %