L’Orto

NAME / STARS	GRADE	ASCENTS	RECOMMENDED	FL/OS RATIO
Peperoncino Sector B 0.0 0.0	6b+	54	0	48 %
Barbabietole Sector A 0.0 0.0	6b+	50	0	26 %
Bietole Sector A 0.0 0.0	6c+	28	1	25 %
Radicchio Sector B 0.0 0.0	7c+	2	0	0 %
Sforament Sector A 0.0 0.0	6a	2	0	50 %
N.N. Sector B 0.0 0.0	8a+	2	0	0 %
N.N. Unknown Sector 0.0 0.0	7a	1	0	0 %
N.N. Sector A 0.0 0.0	6a+	1	0	100 %
N.N. Sector B 0.0 0.0	project	0	0	0 %
N.N. Sector B 0.0 0.0	project	0	0	0 %
N.N. Sector A 0.0 0.0	project	0	0	0 %